Sandra Lari Creative Content
Caprese Arugula Salad with Roasted Chickpeas - Set 3 of 4
Caprese Arugula Salad with Roasted Chickpeas - Set 3 of 4
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This vegetarian arugula caprese salad packs all the flavors of Italy into one dish!
The addition of crunchy, spicy chickpeas gives the salad a bolder flavor while also making it an excellent source of plant-based protein and fiber.
Easy to prepare, it's perfect as an appetizer or a light meal on hot days.
Included with your purchase:
- (Shared) Written recipe and ingredients list (kitchen measurements: imperial and metric)
- (Shared) 2 ingredient photos (horizontal and vertical image) and 19 in-process photos (vertical images)
- 15 hero images (vertical and horizontal) that are unique to each buyer
- 1 collage image (2000 x 2000 px)
Featured Ingredients: arugula leaves, cherry tomatoes, cherry mozzarella cheese, black olives, lemon juice, garlic cloves; canned chickpeas, olive oil, salt, cornstarch, garlic powder, dried basil, black pepper, paprika, turmeric.
Semi-exclusive - sold to 4 bloggers total.
Extras
- This recipe is kitchen-tested multiple times, approved, and loved by my family.
- Manually proofread, and Grammarly & Plagiarism checked for quality and originality.
- Tips & Notes for best results!
- Copyright transferred to the buyer on purchase.
- High-resolution photos in JPEG format.
